My companion and I were both first timers at the restaurant and so had no expectations save for the obvious, which is garlic.
At first bite, my companion noted that the free appetizer Garlik and Anchovy Affection, a flavorful combination of roasted garlic cloves, peppers and anchovies on crostini bread, was good. I thought it was too salty. I ate just one, she had two and relented that while it was good, it should be eaten a few at a time. She took the rest of the dish home.
|Garlik and Anchovy Affection|
The same could be said about the garlic rice priced at PHP65. Maybe we expected more from a garlic themed restaurant but other restaurants do garlic rice much better.
She likewise ordered Fried Calamari, deep fried calamari rings served with homemade salsa. We both found it ordinary. Store bought chili sauce actually tastes better than the homemade salsa.
|Pork Chop, 1 piece|
Service wise, the staff were very attentive. At least three people checked up on our meal.
We agreed that Krazy Garlik is pricey considering that there was nothing extraordinary about the food that we tried. Our bill came out to PHP930 and that's even after discount (20% from Bistro Club) plus the appetizer was free. We both feel the place doesn't deserve a return visit. We're not crazy for Krazy Garlik.